Celebrate the Jewish festival of lights with sing-alongs, cooking videos and more.

Make Pakoras for Chanukah with Chef Raj Abassi

Get ready to fry some tasty snacks in oil

Jewish Indian chef Raj Abassi teaches us how to make pakoras for Chanukah! Pakoras are fried snacks, from India, typically made with different vegetables like eggplant, potato and spinach. It’s not a potato latke, but it’s all about the oil.

Support for these resources was generously provided through a PJ Library Alliance Spark Engagement grant from the Harold Grinspoon Foundation.

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