A great way to get in the Passover mood is to try baking your own matzah. It’s really hard to make it within 18 minutes, which is how fast you have to make it before it starts to rise, which is a Pesach no-no!
You’re in for a treat! We worked with Gabi Moskowitz to bring you this matzah how-to. Get to know Gabi, and then check out all her amazing recipes, writing and TV. Happy Passover!
Gabi Moskowitz is the editor-in-chief of the nationally-acclaimed budget cooking blog BrokeAssGourmet.com, author of several cookbooks, and the co-producer of Young & Hungry, a Freeform comedy, (Mondays at 8/7 central), now in its fifth season, inspired by her life and writing. You can find her on Facebook, Twitter, and Instagram.
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